Chef Manager
Core
Overseeing day-to-day kitchen operations, menu planning, and food safety at a remote camp in the Northwest Territories.
Role type
Senior Chef Manager (remote camp)
Builds
Rotational menus for clients and staff at Horizon North camp
Domain
Hospitality / Food Service / Remote Lodge Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and service)
Required skills
Menu planning, food safety compliance (FOODSAFE/HACCP), staff training and supervision, inventory management, cost control, dietary restriction management, kitchen equipment maintenance coordination
Preferred skills
International and domestic cuisine expertise, leadership and mentoring, computer proficiency (Excel, Word, GFS, Outlook)
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise all kitchen staff's productivity and compliance with policies; Lead in the training, developing, and mentoring of employees; Ensure all foods are prepared using FOODSAFE and HACCP methods; Conduct inventory on a bi-weekly basis; Ensure maintenance issues related to equipment are communicated to management
Seniority
Senior, hands-on IC with leadership responsibilities