Chef - Remote Camp Northwestern Ontario
Core
Overseeing day-to-day kitchen operations, menu planning, and food safety compliance in a remote camp setting.
Role type
Senior Chef (remote camp operations)
Builds
Meals for camp staff and clients
Domain
Hospitality / Remote Lodge Operations
Required skills
Menu planning, Food safety compliance (FOODSAFE, HACCP), Staff training and supervision, Inventory management, Dietary restriction management, Costing and recipe implementation
Preferred skills
Red Seal Certificate, International and domestic cuisine knowledge, Computer proficiency (Excel, Word, GFS, Outlook), Banquet and pastry experience
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Supervise kitchen staff productivity and policy compliance, Train and mentor employees, Ensure food preparation meets safety guidelines, Conduct bi-weekly inventory, Plan menus accommodating dietary restrictions, Serve clients and staff professionally
Seniority
Senior, hands-on IC