Chef - Fire Base Camp
Core
Overseeing day-to-day kitchen operations, menu planning, and food safety compliance at a remote Horizon North camp facility.
Role type
Senior Chef (remote lodge/camp)
Builds
Rotational menus for clients and staff in a remote camp environment
Domain
Hospitality / Remote Lodge Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, food safety compliance (FOODSAFE/HACCP), staff training and supervision, inventory management, dietary restriction accommodation, kitchen operations management, cost control
Preferred skills
International and domestic cuisine expertise, leadership and mentoring, computer proficiency (Excel, Word, GFS, Outlook)
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise all kitchen staff's productivity and compliance with policies; Lead in the training, developing, and mentoring of employees; Ensure all foods are prepared using FOODSAFE and HACCP methods; Conduct inventory on a bi-weekly basis
Seniority
Senior, hands-on IC