Chef Manager
Core
Oversee daily kitchen operations, menu planning, and food safety at a remote camp, serving clients and staff.
Role type
Senior Chef Manager (remote camp operations)
Builds
Rotational menus for clients and staff in a remote lodge environment
Domain
Hospitality / Food Service / Remote Camp Operations
Required skills
Menu planning, kitchen staff supervision, food safety compliance (FOODSAFE/HACCP), inventory management, equipment maintenance coordination, dietary restriction management, cost control, leadership and mentoring
Preferred skills
International and domestic cuisine expertise, computer proficiency (Excel, Word, GFS, Outlook), large-scale banquet experience
Technologies
Microsoft Excel, Microsoft Word, GFS, Outlook
Responsibilities
Prepare, present, design, and serve high quality rotational menus; Supervise kitchen staff productivity and policy compliance; Lead training and mentoring of employees; Ensure food preparation adheres to FOODSAFE and HACCP methods; Conduct bi-weekly inventory; Communicate equipment maintenance issues; Serve clients and staff professionally
Seniority
Senior, hands-on IC with leadership responsibilities