BOUCHER (H/F)
Core
Responsible for the butcher section, preparing, cutting, and selling meat products while advising customers and maintaining hygiene standards.
Role type
butcher (IC)
Builds
fresh meat products for retail customers
Domain
grocery retail / food production
Deliverable
product features
Required skills
meat cutting techniques, product preparation, inventory management, customer advisory, hygiene compliance, team leadership
Preferred skills
traditional butcher experience, large retail experience, apprenticeship mentoring
Technologies
none
Responsibilities
receive, inspect, and store meat products; cut, debone, and prepare meats; stock, label, and display products; advise customers and participate in sales; occasionally supervise apprentices or assistant butchers
Seniority
entry to mid-level IC
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