BOUCHER (H/F) - INTERMARCHE Saint Lyphard - Temps plein
Core
Managing the butcher section, preparing and selling meat products while advising customers and maintaining hygiene standards.
Role type
Retail butcher
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Meat product knowledge, customer advisory, section merchandising, hygiene compliance, knife skills
Preferred skills
Passion for commerce, relationship building, product appreciation
Technologies
None
Responsibilities
Cutting and preparing meat products, advising customers on product selection, maintaining section presentation and hygiene standards
Seniority
Entry to Mid-level, hands-on IC
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