BOUCHER (H/F)
Core
Butcher responsible for preparing, cutting, and conditioning meat products while providing customer service and managing the meat section.
Role type
butcher (IC)
Builds
fresh meat products and prepared cuts for retail sale
Domain
food retail / meat processing
Deliverable
physical/clinical work
Required skills
meat butchery techniques, inventory management, customer consultation, food safety compliance, stock rotation
Preferred skills
CAP/BEP certification, team collaboration
Technologies
none
Responsibilities
debone and cut meat, prepare and condition meat products, advise customers on product selection, manage stock levels and inventory, ensure food hygiene and safety standards, maintain attractive product display
Seniority
entry to mid-level, hands-on IC
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