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BOULANGER (H/F)

Rochechouart, Nouvelle-Aquitaine, fr💼 Full-time💰 $5–$5🗓 2026-07-27 → 2026-09-28

Core

Execute daily tasks for the transformation and production of bakery products until they are ready for sale, ensuring gastronomic standards and presentation.

Role type

Bakery production specialist

Builds

Bakery products for retail sale

Domain

Food retail / Bakery

Required skills

Food hygiene compliance, product presentation, customer relationship building, CAP in Bakery

Preferred skills

Experience in large-scale distribution or artisanal bakery, passion for baking

Technologies

Bakery equipment

Responsibilities

Transform and fabricate bakery products, ensure food hygiene regulations, create trust with customers

Seniority

Entry to Mid-level

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