TECHNICIEN(NE) RECHERCHE & DÉVELOPPEMENT
Core
Develop, industrialize, and continuously improve bakery products while ensuring quality, food safety, and industrial feasibility.
Role type
Industrial R&D Technician (Food/Bakery)
Builds
Bakery products (viennoiseries, frozen breads, galettes des rois) for retail distribution
Domain
Food industry / Bakery manufacturing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Industrial process knowledge, baking manufacturing expertise, ingredient and bakery product knowledge, food quality and safety standards, industrial testing and analysis, regulatory compliance (IFS/BRC/ISO), documentation and traceability, data analysis and problem solving
Preferred skills
Product industrialization, formulation and ingredients, eco-design, audit experience, energy performance and continuous improvement
Technologies
Industrial testing equipment, documentation systems
Responsibilities
Participate in recipe and formulation creation, conduct laboratory and industrial trials, industrialize new products, source raw materials and ingredients, analyze quality indicators and participate in audits, support production teams with technical expertise, ensure quality traceability and documentation
Seniority
Mid-level (3-5 years experience preferred, junior with relevant internship possible)