Pastry Commis 2 - Sofitel Cairo Downtown Nile
Core
Assist in the preparation and baking of breads, pastries, cakes, and other bakery items for hotel service.
Role type
Junior IC pastry chef (commis)
Builds
Baked goods for buffet setups, events, and daily service
Domain
Hospitality + Culinary Arts
Deliverable
product features
Required skills
Baking techniques, dough handling, pastry fundamentals, HACCP compliance, bakery equipment operation, inventory control, waste reduction
Preferred skills
Hotel experience, Opera system knowledge, additional languages
Technologies
Opera, mixers, ovens, proofers
Responsibilities
Prepare and bake bakery items, follow recipes and portion controls, support mise-en-place, maintain hygiene and safety standards, operate bakery equipment, assist with inventory control
Seniority
Junior, hands-on IC
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