Baker (Tim Hortons)
Core
Prepare fresh baked goods including donuts, muffins, cookies, bagels, and croissants while maintaining product quality and food safety standards in a fast-paced environment.
Role type
Baker
Builds
Fresh bakery products for Tim Hortons guests
Domain
Food service / Bakery
Deliverable
product features
Required skills
Baking donuts, muffins, cookies, bagels, croissants, FIFO inventory rotation, equipment operation, food safety compliance, product decoration, inventory management
Preferred skills
Food Handler Certification
Technologies
Bakery ovens, mixers, display cases
Responsibilities
Prepare and bake bakery products according to brand standards, follow daily production schedules, decorate and display baked goods, maintain clean and sanitized kitchen areas, operate bakery equipment safely, rotate products using FIFO, monitor and restock inventory, receive and store deliveries following food safety guidelines
Seniority
Entry-level to Junior