VENDEUR CHARCUTIER-TRAITEUR-FROMAGE (H/F)
Core
Define and adapt the deli, charcuterie, and cheese product offering based on seasonality, manage stock, and provide expert advice to customers.
Role type
Senior deli and charcuterie department manager
Builds
Seasonal product offerings and curated deli/charcuterie/cheese selections
Domain
Food retail / Charcuterie and cheese
Deliverable
product features
Required skills
Stock management, product selection, team management, customer advisory, seasonal planning
Preferred skills
Experience in large-scale distribution or artisanal trade, passion for food products
Technologies
N/A
Responsibilities
Manage inventory and stock levels, curate and animate the deli/charcuterie/cheese display, lead the department team, adapt product offerings to seasonal trends
Seniority
Senior, hands-on IC
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