RESPONSABLE CHARCUTERIE-FROMAGE-TRAITEUR (H/F)
Core
Define and adapt the charcuterie, cheese, and deli product offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcuterie, cheese, and deli department manager
Builds
Seasonal charcuterie, cheese, and deli product offerings for retail customers
Domain
Retail food service (charcuterie, cheese, deli)
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, team scheduling, product selection
Preferred skills
Sales experience in traditional aisles, knowledge of charcuterie and deli products, CAP Charcutier-traiteur certification
Technologies
None
Responsibilities
Define and adapt product offer based on seasonality, manage stock levels, schedule team members, provide customer advice and sales support, select and showcase products
Seniority
Mid-level, hands-on IC