RESPONSABLE RAYON - CHARCUTERIE-TRAITEUR-FROMAGE (H/F)
Core
Manage the Charcuterie-Deli-Cheese department, adapt product offerings based on seasonality, and provide expert advice to customers.
Role type
Department Manager (Charcuterie-Deli-Cheese)
Builds
Seasonal product offerings and curated product selections for retail customers
Domain
Retail / Food & Beverage / Charcuterie
Deliverable
product features
Required skills
Seasonal product planning, team management, stock management, product selection, customer advisory, proposal generation
Preferred skills
Experience in large-scale distribution or artisanal food production
Technologies
N/A
Responsibilities
Define and adapt product offerings based on seasonality, manage a team, oversee stock management, create and highlight product offerings
Seniority
Mid-level, hands-on manager