RESPONSABLE CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and deli offer based on seasonality, manage stock, and provide expert advice and sales to customers.
Role type
Charcuterie and deli department manager
Builds
Seasonal charcuterie and deli product offerings
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Seasonal product planning, stock management, customer advisory, hygiene compliance, product selection
Preferred skills
Experience in large-scale distribution or artisanal food production, strong interpersonal skills
Responsibilities
Define and adapt the charcuterie and deli offer based on seasonality, manage stock, provide expert advice and sales to customers, ensure hygiene and quality standards
Seniority
Mid-level, hands-on IC
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