MANAGER CHARCUTIER-TRAITEUR (H/F)
Core
Define and adapt the charcuterie and deli product offering based on seasonality, manage stock and purchasing, and provide expert advice to customers.
Role type
Charcuterie and Deli Store Manager
Builds
Seasonal charcuterie and deli product offerings for retail customers
Domain
Food retail / Charcuterie and Deli
Deliverable
product features
Required skills
Seasonal product planning, stock management, purchasing, team scheduling, customer advisory, product selection
Preferred skills
Entrepreneurial mindset, relationship building, passion for food products
Responsibilities
Define and adapt the product offering based on seasonality, manage stock and purchasing, create and schedule team rosters, provide customer advice and value
Seniority
Manager, hands-on operational leadership
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