RESPONSABLE RAYON CHARCUTERIE -FROMAGE - TRAITEUR COUPE (H/F)
Core
Define and adapt the deli and cheese product offering based on seasonality, manage a team, oversee stock management, and provide expert advice and sales to customers.
Role type
Senior deli and cheese department manager
Builds
Seasonal deli, cheese, and prepared food offerings for retail customers
Domain
Retail food distribution (grocery)
Deliverable
product features
Required skills
Team management, stock management, product selection, customer advisory, seasonal planning
Preferred skills
CAP Charcutier-traiteur certification, experience in large-scale distribution or artisanal food production
Technologies
N/A
Responsibilities
Manage a team, oversee stock management, define and adapt product offerings based on seasonality, provide customer advice and sales support
Seniority
Senior, hands-on IC
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