Executive Chef
Core
Lead culinary operations, menu innovation, and kitchen team management in a luxury hospitality setting in Riyadh.
Role type
Executive Chef
Builds
Dining experiences for guests in a high-volume hotel environment
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary operations)
Required skills
Menu development, kitchen team leadership, HACCP food safety compliance, Halal food preparation standards, P&L and budget management, vendor negotiation, kitchen equipment operation, cost control, standardized recipe creation
Preferred skills
International or luxury hospitality experience, Middle Eastern hospitality experience, ServSafe certification
Technologies
Kitchen management systems, HACCP protocols
Responsibilities
Recruit and develop kitchen staff, create and execute innovative menus, maintain quality control and food safety standards, optimize kitchen workflow and resource utilization, manage kitchen inventory and supply chain, analyze and control food costs and labor expenses, train staff on culinary techniques and safety protocols
Seniority
Senior, hands-on IC