APPRENTIS BOULANGERS H/F
Core
Trainee baker responsible for baking bread, pastries, and viennoiseries, managing inventory, and assisting customers in a retail bakery setting.
Role type
Apprentice baker (CAP Boulanger)
Builds
Bread, viennoiseries, and pastries
Domain
Food retail / Bakery
Deliverable
physical/clinical work
Required skills
Baking techniques, inventory management, customer service, food safety compliance
Preferred skills
Entrepreneurial spirit, relationship building
Technologies
None stated
Responsibilities
Bake and proof bread, pastries, and viennoiseries; evaluate production quantities based on season and customer flow; ensure sufficient product supply and display; follow food safety and hygiene procedures; provide customer advice and sales assistance
Seniority
Apprentice (trainee)
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