Adjunct Chef Instructor of Culinology
Core
Teach Culinary Arts Fundamentals and Advanced Culinary Arts, covering professional techniques, terminology, and food production processes.
Role type
Adjunct Chef Instructor of Culinology
Builds
Academic courses for students
Domain
Hospitality / Culinary Arts Education
Deliverable
product features
Required skills
Culinary arts expertise, Food science knowledge, Teaching experience, Curriculum development
Preferred skills
ACF or RCA certification, Executive or Head Chef experience, Classroom teaching experience
Technologies
N/A
Responsibilities
Instruct students in professional culinary techniques and terminology, Teach intermediate-level food production processes, Develop and deliver academic curriculum
Seniority
Adjunct, part-time instructor
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.