Line Cook - Eataly Downtown
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly's restaurants, cafés, and to-go counters
Domain
Food service / Italian cuisine
Deliverable
Production food items
Required skills
Knife skills, food preparation, cooking techniques (frying, sautéing), portion control, temperature management, commercial equipment operation
Preferred skills
Culinary arts degree
Responsibilities
Selecting cuts of meat, poultry, shellfish, fish, game, or vegetables; plating menu items with garnish; following recipes and portion sizes; maintaining holding temperatures; complying with Department of Health regulations
Seniority
Entry-level to Mid-level
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