Line Cook - Eataly Chicago
On-site
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly's guests
Domain
Italian cuisine / Food service
Required skills
Knife skills, food preparation, portion control, temperature management, frying, sautéing, meat/poultry/fish selection, recipe adherence
Preferred skills
Culinary arts degree
Responsibilities
Preparing ingredients, cooking food items, plating dishes with garnish, maintaining holding temperatures, selecting cuts of meat/poultry/shellfish/fish/vegetables, following recipes and health regulations
Seniority
Junior to Mid-level, hands-on IC