Chef de Cuisine Pastry - FUTURE OPPORTUNITIES
Core
Managing production of authentic Italian dishes, team leadership, and operational standards in Eataly restaurants.
Role type
Chef de Cuisine (Pastry)
Builds
Authentic Italian food products for restaurant guests
Domain
Italian cuisine / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian cuisine expertise, team management, budget management, inventory control, menu planning, incident resolution
Preferred skills
Bachelor's Degree or culinary arts training, advanced computer skills
Technologies
Commercial kitchen equipment (stand mixers, ovens, torches)
Responsibilities
Plan and execute seasonal menus, direct employee hiring and training, review financial information for budget adherence, manage inventory and deliveries, inform front of house of menu changes, resolve employee or guest incidents
Seniority
Mid-Senior, hands-on IC with management duties