Restaurant Line Cook
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for restaurant guests
Domain
Italian cuisine / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, portion control, temperature management, frying, sautéing, meat/poultry/fish selection, plating with garnish
Preferred skills
Culinary arts degree
Technologies
Stand mixers, ovens, torches
Responsibilities
Prepare, cook, and plate food items; select cuts of meat, poultry, shellfish, fish, game, or vegetables; maintain holding temperatures; follow recipes and portion sizes; comply with Department of Health regulations
Seniority
Entry-level to Mid-level