Prep Cook - Eataly Caffe Lexington
Core
Prepares cold food items and ingredients for distribution to kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, cold plates, side dishes, entrees, pizza, and desserts.
Role type
Prep Cook
Builds
Cold food items and prepared ingredients for restaurant service
Domain
Italian food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
knife skills, basic math skills, ability to lift up to 50 pounds, ability to stand or walk for 8 hours, familiarity with commercial kitchen equipment
Preferred skills
high school diploma or equivalent, 1+ year of kitchen experience
Technologies
stand mixers, ovens, torches
Responsibilities
Wash, peel, slice, and mix vegetables, fruits, meats, cheeses, and other ingredients; prepare pizza alla pala, panini, and desserts according to specific recipes; clean utensils, preparation equipment, and counters; comply with portion sizes, quality standards, department rules, and Department of Health regulations.
Seniority
Entry-level