Pizza Line Cook- Eataly Short Hills
Core
A Line Cook prepares, cooks, and plates authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian dishes for Eataly guests
Domain
Italian cuisine / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, portion control, temperature management, frying, sautéing, meat/poultry/fish selection, plating, recipe adherence
Preferred skills
Culinary arts degree, Spanish language proficiency
Technologies
Stand mixers, ovens, torches, commercial kitchen equipment
Responsibilities
Prepare, cook, and plate food items; maintain holding temperatures; select cuts of meat, poultry, shellfish, fish, game, or vegetables; follow recipes and portion sizes; comply with Department of Health regulations
Seniority
Entry-level to 1+ years experience