Lead Cook - Pizza Alla Palla
Core
Supervises and coordinates the production of high-quality, authentic Italian dishes in a high-volume open kitchen restaurant.
Role type
Lead Line Cook (Kitchen Management)
Builds
Authentic Italian dishes for restaurant guests
Domain
Italian cuisine / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, Food preparation, Kitchen staff management, Menu planning, Food cost control, Scheduling, Payroll processing, Commercial equipment operation
Preferred skills
Bachelor's Degree or culinary arts program, Advanced computer skills
Responsibilities
Supervises and coordinates kitchen staff activities, Manages food production and menu planning, Controls food costs through requisition and apportionment, Documents and resolves employee or guest incidents
Seniority
Mid-level, hands-on IC with management duties