Line Cook (Pasta Station, Full-Time) - Eataly Eaton Centre
Core
Preparing, cooking, and plating authentic Italian dishes, specifically focusing on pasta, in a high-volume open kitchen environment.
Role type
Line Cook (Pasta Station)
Builds
Authentic Italian menu items including pasta dishes, fried items, and sautéed proteins
Domain
Fine Dining / Artisanal Italian Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pasta preparation and cooking, knife skills, portion control, food safety compliance, commercial kitchen equipment operation, meat/poultry/fish selection, temperature maintenance
Preferred skills
Culinary arts degree, prior pasta-specific experience
Technologies
Stand mixers, ovens, torches
Responsibilities
Prepare, cook, and plate food items; select cuts of meat, poultry, shellfish, fish, game, or vegetables; follow recipes and comply with portion sizes and health regulations; maintain holding temperatures; fry and sauté items
Seniority
Junior to Mid-level, hands-on IC