Chief Steward / Kierownik Działu Stewarding - (k/m)
Core
Managing the stewarding department and team to ensure efficient operation of the hotel's gastronomic support areas, including kitchen facilities, event spaces, and VIP guest services.
Role type
Senior department manager (stewarding)
Builds
Operational support for kitchen, banquet, and F&B outlets
Domain
Hospitality / Hotel Management
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, scheduling and workforce planning, recruitment, training, HACCP and BHS compliance, inventory management, cost control and budgeting, vendor coordination, MS Office proficiency
Preferred skills
Experience in international environments, ability to work under pressure, prioritization
Technologies
MS Office, time-tracking systems
Responsibilities
Manage and organize the stewarding department and team; Plan work schedules, leave, and overtime; Recruit and onboard new staff; Conduct training on hygiene, safety, and equipment; Oversee sanitation, BHS, and HACCP standards; Coordinate cleaning of kitchen facilities and waste segregation; Manage supplies, storage, and equipment inventory; Control operational costs and prepare budgets/reports; Coordinate with external vendors for cleaning, waste management, and pest control; Ensure smooth operations during banquets and VIP events; Prepare monthly department reports.
Seniority
Senior, hands-on IC