Food & Beverage Supervisor
Core
Supervise food and beverage operations, staff, and events at a convention center and municipal auditorium, ensuring service quality and operational efficiency.
Role type
Food & Beverage Supervisor
Builds
Banquet events, catering services, and concession operations for clients and guests
Domain
Hospitality / Event Management
Deliverable
client delivery
Required skills
Staff training and supervision, budget management, inventory control, cash handling, event execution, health inspection compliance, creative design of service areas
Preferred skills
Catering management experience, multi-purpose entertainment facility experience
Technologies
Microsoft Office, ADP
Responsibilities
Interview and train F&B staff, supervise part-time and contracted personnel, maintain budgeted goals and inventory, ensure compliance with health inspections, execute Banquet Event Orders (BEO), manage payroll and labor costs, act as Manager on Duty for events
Seniority
Mid-level, hands-on IC