INTERMARCHE - CHEF BOUCHER (H/F)
Core
Lead the butcher department in a grocery store, managing production, sales, and team operations to drive profitability and customer satisfaction.
Role type
Department Manager (Butcher)
Builds
Butcher department operations, meat products, and charcuterie offerings
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team management, inventory control, food safety compliance, sales strategy, budget management, customer service
Preferred skills
Creativity, initiative, passion for meat products, entrepreneurial mindset
Responsibilities
Recruit, train, and lead the team; organize daily production and sales; manage purchasing, stock, and performance indicators; ensure food safety and hygiene standards; develop sales and profitability; maintain high customer service quality
Seniority
Mid-level, hands-on manager
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