CHEF BOUCHER
Core
Manage the fresh meat department and team autonomously, driving sales performance, customer satisfaction, and commercial activities.
Role type
Department Manager (Butcher)
Builds
Fresh meat department operations and customer service
Domain
Retail / Grocery / Food Service
Deliverable
product features
Required skills
Team leadership, sales management, customer service, inventory control, recruitment
Preferred skills
Experience in traditional butcher shop management
Technologies
POS systems, inventory management software
Responsibilities
Manage department ratios and sales targets, recruit and lead the team, drive commercial dynamics and customer engagement, provide expert customer advice
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