CHEF BOUCHER (H/F)
Core
Manage the butcher department as a profit center, leading a team of butchers, ensuring product quality, and driving sales targets.
Role type
Senior IC butcher department manager
Builds
Fresh meat products and department operations
Domain
Retail / Grocery / Food
Deliverable
product features
Required skills
Team leadership, operational management, sales target management, hygiene compliance, customer relationship management, product expertise
Preferred skills
Adaptability, pedagogical management, local market knowledge
Responsibilities
Organize team work and production, manage P&L and sales targets, train and develop team members, ensure hygiene standards, drive commercial model improvements