CHEF BOUCHER (H/F)
Core
Manage the traditional butcher department to meet sales and profitability targets, oversee product assortment and purchasing, and lead a team of butchers and sales staff.
Role type
Department Manager (Butcher)
Builds
Fresh meat products and prepared items for retail sale
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Sales target management, team leadership, product assortment planning, purchasing, quality control, hygiene and safety compliance, customer relationship management
Preferred skills
Experience in a similar butcher role
Responsibilities
Achieve sales and management targets for the butcher section, manage team dynamics and social aspects, control product transformation and quality, ensure customer satisfaction and adherence to hygiene/safety rules
Seniority
Mid-level manager
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