MANAGER DE RAYON BOUCHERIE (H/F)
Core
Manage the butcher department, ensuring customer satisfaction, operational profitability, and leading a team of 2 while driving sales dynamics.
Role type
Butcher Department Manager
Builds
Fresh meat products and services for retail customers
Domain
Retail / Food & Beverage / Butchery
Deliverable
product features
Required skills
Meat cutting techniques, traceability management, carcass processing, team leadership, customer service, operational management
Preferred skills
Passion for meat products, long-term commitment, organizational skills
Responsibilities
Manage the butcher account to meet objectives, lead and develop a team of 2 collaborators, ensure product quality and hygiene standards, drive commercial dynamics of the department
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