Lead Line Cook - Eataly Flatiron
Core
Preparing, cooking, and plating authentic Italian dishes in a high-volume open kitchen while overseeing other line cooks.
Role type
Lead Line Cook
Builds
Authentic Italian dishes for Eataly guests
Domain
Italian cuisine / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, food preparation, cooking techniques, plating, portion control, temperature management, meat/poultry/fish selection, health code compliance
Preferred skills
Culinary arts degree
Responsibilities
Prepare, cook, and plate food items; oversee other line cooks; ensure performance standards during service; select ingredients for frying or sautéing; follow recipes and portion sizes; comply with Department of Health regulations
Seniority
Mid-level, hands-on IC