Lead Pastry Cook - Eataly Flatiron
Core
Supervises and participates in transforming high-quality ingredients into Italian pastries, desserts, and gelato in accordance with Eataly's recipes and standards.
Role type
Lead Pastry Cook
Builds
Italian pastries, tiramisu, cannoli, cookies, brioches, gelato, and other desserts
Domain
Italian culinary arts / Artisanal food and beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Pastry preparation, recipe adherence, portion control, commercial oven operation, stand mixer operation, equipment cleaning, health code compliance
Preferred skills
Post-secondary culinary arts training
Responsibilities
Supervising pastry team, preparing desserts, following recipes and portion sizes, cleaning utensils and equipment, complying with Department of Health regulations
Seniority
Mid-level, hands-on IC