Pastry Chef
Core
Oversees production of Italian pastries, cakes, desserts, and candies for Eataly's counters and restaurants.
Role type
Pastry Chef
Builds
Italian pasticcini, cakes, desserts, cookies, candies, and decorative centerpieces for Eataly's counters and restaurants
Domain
Italian culinary arts / artisanal food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian pastry techniques, team management, quality control, supply ordering, recipe development, health code compliance
Preferred skills
Post-secondary culinary/pastry arts degree
Technologies
commercial stand mixer, burning oven
Responsibilities
Direct and participate in production of all pastry items; manage pastry team including hiring, scheduling, training, and coaching; verify food quality standards; order supplies; communicate new recipes; maintain sanitary production area
Seniority
Mid-level, hands-on IC