Teamleitung / Teamleiter Patisserie Produktion (m/w/d) Airline Catering
Core
Leading the patisserie production team to ensure quality control, plating, and presentation of desserts, cakes, and sweet dishes for airline catering.
Role type
Team Leader, Patisserie Production
Builds
Desserts, cakes, and sweet dishes for airlines
Domain
Airline Catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Patisserie training, Bakery training, or Cooking training, Experience in large-scale kitchen or airline catering, Quality control, Production planning, Complaint handling, Team leadership
Preferred skills
Experience in hotel catering, Problem-solving, Flexibility
Technologies
N/A
Responsibilities
Quality control of all desserts, cakes, and sweet dishes, Plating and presentation of products according to airline specifications, Ensuring adherence to production plans and deadlines, Handling feedback and complaints for continuous improvement, Collaborating with production, logistics, and quality assurance departments
Seniority
Mid-level, hands-on team lead