Operations Manager Patisserie (m/w/d) Airline Catering
Core
Quality control and presentation of desserts, cakes, and sweet dishes for airline catering production.
Role type
Operations Manager Patisserie
Builds
Desserts, cakes, and sweet dishes for airlines
Domain
Airline catering / Food production
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quality control, product presentation, production planning adherence, feedback handling, cross-departmental collaboration
Preferred skills
Experience in large-scale kitchen, airline catering, or hotel sectors, attention to detail, organizational skills, problem-solving, flexibility
Technologies
None stated
Responsibilities
Quality control of all desserts, cakes, and sweet dishes; Plating and presentation of products per airline specifications; Ensuring adherence to production plans and deadlines; Handling feedback and complaints for continuous improvement; Collaborating with production, logistics, and quality assurance departments
Seniority
Mid-level, hands-on operational role