Pastry Sous Chef - FUTURE OPPORTUNITIES
Core
Oversees production of Italian pastries, cakes, desserts, and candies for Eataly counters and restaurants.
Role type
Pastry Sous Chef
Builds
Italian pasticcini, cakes, desserts, cookies, candies, and decorative centerpieces for Eataly's food service outlets.
Domain
Culinary / Italian Pastry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Italian pastry techniques, team management, quality control, inventory management, food safety compliance
Preferred skills
Post-secondary culinary/pastry arts training, computer skills
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