Commis
Core
Assisting in food preparation, mise-en-place, and service while maintaining hygiene and safety standards in a hotel kitchen environment.
Role type
Commis Chef (Pastry/Confectionery focus)
Builds
Culinary offerings for hotel guests and events
Domain
Hospitality / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety compliance, kitchen hygiene, team collaboration, pressure management, customer interaction, English proficiency
Preferred skills
Pastry and confectionery expertise, quality focus, event support
Technologies
None stated
Responsibilities
Prepare mise-en-place for outlets, adhere to food preparation and presentation guidelines, maintain clean and hygienic working areas, ensure food safety and sanitation practices, look after hotel property and facilities, participate in departmental training, assist at events and banquets
Seniority
Junior to Mid-level (2-3 years experience required)