Head Cook - New Restaurant Opening Baldivis!
Core
Leading kitchen operations and training staff for a new Mexican restaurant, while supporting the manager on financial metrics.
Role type
Head Cook (Kitchen Leader)
Builds
Mexican food products for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Commercial cookery certification, team leadership, kitchen financial analysis (COGS, labor, wastage), food safety compliance
Preferred skills
Experience in busy hospitality environments
Responsibilities
Train and develop kitchen team, oversee key kitchen financial metrics (COGS, labor, operating expenses), execute food preparation and service standards
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