Quality Improvement Lead
Core
Lead continuous improvement initiatives for food safety and quality assurance systems in a food manufacturing environment.
Role type
Quality Improvement Lead (Food Safety & Quality Assurance)
Builds
Food safety and quality performance improvements for consumer snacks (via careerplan.io/jobs/5445186008-quality-improvement-lead-at-riversidenaturalfoodsltd)
Domain
Food manufacturing / Food Safety & Quality
Required skills
root cause analysis, risk assessment, CAPA management, statistical process control (SPC), Lean Six Sigma, HACCP, GMPs, data analysis, process mapping, corrective action planning
Preferred skills
Minitab, highly automated food manufacturing experience, commercialization processes
Technologies
SAP, Minitab
Responsibilities
Manage food safety and quality incidents including consumer complaints and product holds; conduct root cause analysis and lead cross-functional teams to implement corrective actions; analyze data to identify trends and improve processes; develop and monitor food safety and quality improvement strategies and KPIs; train employees on food safety methodologies and tools.
Seniority
Mid-level, hands-on IC
