Team Lead FSQA (all genders)
Core
Lead Food Safety & Quality Assurance (FSQA) operations and team at a food production site, ensuring compliance with safety standards and driving continuous improvement.
Role type
Team Lead FSQA (Food Safety & Quality Assurance)
Builds
Food production site operations compliant with safety standards
Domain
Food manufacturing / Food safety
Required skills
Food safety standards knowledge (HACCP, GFSI), root cause analysis, CAPA implementation, audit preparation, cross-functional process improvement, KPI monitoring, team management
Preferred skills
Data-driven analytical approach, structured independent work, prioritization, Google Workspace proficiency
Technologies
Google Workspace (G-Suite)
Responsibilities
Lead FSQA team including QA/QC and sanitation operations; Drive development and implementation of food safety and quality processes; Monitor, analyze, and report FSQA performance using KPIs; Evaluate quality deviations and implement CAPAs; Coordinate escalation and resolution of food safety incidents and recalls; Collaborate with Production, Intralogistics, Supply Chain, and Engineering to develop processes.
Seniority
Senior, hands-on IC with leadership responsibilities