Teamleitung FSQA (all genders)
Core
Lead the Food Safety & Quality Assurance team at a food production site, ensuring compliance with safety standards and driving continuous improvement in quality processes.
Role type
Team Lead, Food Safety & Quality Assurance
Builds
Food production operations with strict safety and quality compliance
Domain
Food & Beverage Manufacturing
Deliverable
production ML models | product features | dashboards & analysis | client delivery | infrastructure | physical/clinical work
Required skills
HACCP, GFSI, CAPA, root cause analysis, cross-functional process optimization, KPI monitoring, audit preparation, team leadership
Preferred skills
Data-driven decision making, proactive quality culture development, stakeholder management
Technologies
Google Workspace (G-Suite)
Responsibilities
Lead the FSQA team including QA/QC and sanitation; Develop and implement food safety and quality processes; Monitor and analyze FSQA performance via KPIs; Coordinate recalls and safety incidents; Collaborate with production and engineering teams for process improvements.
Seniority
Manager, hands-on leadership