FSQA Plant Manager (20 Month - Contract)
Core
Ensure successful operation of the Food Safety and Quality Management System for a manufacturing plant, leading a team to maintain standards, pass audits, and delight consumers.
Role type
Senior IC Plant Manager (Food Safety & Quality)
Builds
Nutritious 'better-for-you' snacks (MadeGood, GOOD TO GO) and private label products
Domain
Food manufacturing / Food Safety & Quality
Required skills
Food Safety Management, Quality Assurance, Team Leadership, Root Cause Analysis, Regulatory Compliance, Risk Assessment, Audit Management, Process Improvement, Staff Training, Data Analysis
Preferred skills
BRC Standard Audit Leadership, GFSI Certification, PCQI Certification, HACCP Certification, Cross-functional Collaboration
Technologies
BRC, GFCO, Kosher, Organic, Vegan, RSPO, CFIA, FDA, SPC, HACCP
Responsibilities
Establish and maintain food safety and quality standards; Lead the voice of consumers to facilitate quality systems; Apply for and maintain regulatory certifications (CFIA, FDA, BRC, etc.); Oversee the plant food safety and quality assurance team; Facilitate root cause analysis and implement corrective actions; Manage hiring, performance evaluation, and staff development; Coordinate with Marketing, Sales, and Customer Service on complaints.
Seniority
Senior, hands-on IC