FSQA Supervisor
Core
Develop, implement, and review food safety and quality assurance programs for a snack food plant, ensuring compliance with regulatory and GFSI requirements.
Role type
Food Safety and Quality Assurance Supervisor
Builds
Safe, compliant snack food products for foodservice and retail
Domain
Food manufacturing / Snack foods
Required skills
HACCP program management, GMP compliance auditing, allergen control, SQF implementation, quality system management, staff training and mentoring, product acceptance/rejection
Responsibilities
Monitor HACCP program procedures and documentation, conduct GMP facility audits, develop and conduct employee food safety training, ensure allergen control and material segregation, accept or reject products and samples, assist in SQF policy development, adhere to environmental health and safety requirements, monitor production QA acceptance and quality hold procedures
Seniority
Mid-level, supervisory IC