MANAGER DE RAYON BOUCHERIE CHARCUTERIE H/F) - CDI
Core
Manage the butcher and charcuterie department, ensuring customer satisfaction, meeting operational targets, and leading a team of 5.
Role type
Department Manager (Butcher/Charcuterie)
Builds
Fresh meat and processed meat products for retail customers
Domain
Retail / Grocery / Food Production
Deliverable
product features
Required skills
Material accounting, team management, commercial dynamics, computer tools proficiency, leadership, organization
Preferred skills
Customer relationship building, collaborative work, desire to develop team skills
Responsibilities
Manage operational account, lead a team of 5, ensure customer satisfaction, drive commercial dynamics of the department
Seniority
Manager, hands-on leadership
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