MANAGER DE RAYON BOUCHERIE (H/F)
Core
Manage a butcher department in a retail store, ensuring customer satisfaction, meeting operational targets, and leading a team of 20 employees.
Role type
Department Manager (Butcher)
Builds
Retail store operations and meat product sales
Domain
Retail / Food & Beverage
Deliverable
product features
Required skills
Team leadership, customer relationship management, operational management, sales strategy, staff development
Preferred skills
Entrepreneurial mindset, organizational skills, collaborative approach
Responsibilities
Manage a team of 20 collaborators, ensure customer satisfaction, manage operational accounts, drive commercial dynamics for the department, develop team skills
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